A high-end restaurant design featured complex geometries requiring precise coordination between design intent and construction feasibility.
- High fabrication cost due to complex shapes - Misalignment between design and execution - Increased error risk in curved systems - Material inefficiencies
- Rationalized curved HVAC and ceiling layouts - Adapted finishes to locally available materials - Coordinated design adjustments with consultants - Optimized construction methods for curved elements
- Delivered complex design with controlled cost
- Reduced execution risk across trades
- Preserved architectural intent
- Enabled seamless coordination
Part of BEYOND’s Decision Case Series